Three weeks in New Zealand - Bliss!
Bliss balls, chocolate brownies and fresh raspberries. Denise is a fabulous cook - and it's all gluten free. Denise had been Gluten free for several years, until I met her I had no idea how debilitating it can be. So - here I am in New Zealand, Christchurch to be exact. Am in a motel for the night as I have an earlyish flight in the morning to start my journey back to the UK. I really don't want to leave - I do so love it here. I have had a wonderful time here. I have been soooooo well looked after by my lovely friend Denise Cleghorn and her husband the very funny Barry. He tolerated me with good humour. I also saw another good friend Christine Marks and her gorgeous man Bob for a couple of days in Blenheim. We have all had a good catch up. Whilst Facebook and emails can help when there is a long distance between you, there is nothing like a big hug when you do get to see each other. Most of my visit has been spent on Denise and Barry's farm just outside