Layers of newspaper and polyester organza stitched together and slashed and distressed to create faux chenille. One of the things we did on the first day of this course was to paint newspaper with procion dye. Normally I would use the newspaper that I have used over and over again when protecting my work surface. If you can build up the colour over time you get a wonderfully random effect of splodges of paint and dye. We didn't have that luxury of time so just had to make do with one coat of dye. Several layers of newspaper and polyester organza machine (we used 8 of each) stitched together in 'tram lines' the width of your machine foot or slightly wider. You then cut through the top layers but NOT the bottom layer. I add a piece of dyed craft/pelmet Vilene as the bottom layer before I stitch all the layers together. This reinforces your work as newspaper is very fragile. The craft/pelmet Vilene also make your work firm enough for book covers or vessels.

We will all, no doubt, succumb to the call of chocolate and other delicious naughtiness over the next few days. My favourite treats at the moment are Magnums minis, I can hear them calling me from the back of the supermarket as soon as I walk through the doors . In all my years of researching packaging for heat distressing the wrapping on these ice creams is the best so far. I just love the golden and brown tones that all merge together. If you buy mini ice creams you don't feel SO bad. The boxes are wrapped in a large sheet of gorgeous brown wrapping and then each ice cream is individually wrapped in more beautiful wrapping. Fantastic! I am sure that most of you reading this will already be aware of these delights but just in case they have passed you by, I thought it my duty to share this with you. Most food packaging can be textured with an iron just as you would Tyvek (see page 70, Hot Textiles). Place your packaging in between two sheets of baking parchment and iron LIGHTLY